Honey: 1 kg;

Hop: 20 g (can be bought at the drugstore);

Pressed yeast: 25 g;

A pinch cinnamon.

 

 

Making:

1. Dissolve honey in boiled water, add hop and cinnamon. Boil on slow fire.

2. Cool the mixture and to add yeast dissolved in warm water.

3. Put in a warm place for fermentation for 8 – 10 hours.

4. Sift the beverage.

5. Keep for several hours in the fridge, now the beverage is ready for use.

 

Photo: sbiten