Recipes

Bread Kvass

00032

Rye bread: 1 kg;

sugar: 200 g;

water: 6 l;

pressed yeast: 50 g;

raisins: 50 g.

Yeast Dough Pancakes

00026

25 g yeast, 2 cups milk, 1 – 1.5 tablespoonful sugar, ½ teaspoonful salt, 2 eggs, approximately 3 cups flour, 1 – 2 tablespoonfuls vegetable oil or melted butter (milk butter or boiled butter)

Sbiten

00035

Honey: 1 kg;

Hop: 20 g (can be bought at the drugstore);

Pressed yeast: 25 g;

A pinch cinnamon.

Village Medovukha

00033

Honey: 150 g;

water: 1 l;

pressed yeast: 30 g;

citric acid: 1,5 g or

juice of half a lemon.

Apple Pie

00020

400 – 500 g flour, 1.5 glass milk, 30 – 35 g yeast, 3 tablespoonfuls bread crumbs, 1 egg, 1 kg apples, 200 g sugar, 1 teaspoonful cinnamon, ½ teaspoonful salt, 100 g milk butter or margarine

Bun with Quark

00023

500 g flour, 30 – 40 g yeast, 1 teaspoonful powdered sugar, ½ glass milk, 2 eggs, 2 tablespoonfuls rum or cognac, 100 g milk butter, 250 g quark, ¾ glass sugar, 1/2 teaspoonful salt

Blueberry Pie

00024

100 g butter, 100 g sugar, 10 – 15 g yeast, 2 eggs, 2 teaspoonfuls starch. 25 g milk, 200 g flour, 250 g blueberry, 4 tablespoonfuls sugar

2.5 cups wheat flour, 0.7 cups water or milk for dough, 30 – 40 g yeast, 1 teaspoonful sugar, 450 g fat beef, 1 onion, 0.3 cup water for the mince, 3 tablespoonfuls animal fat and pepper

Easter Kulich (multicooker)

00028

110 ml milk, 7 g pressed yeast, 100 g sugar, 2 eggs, 500 g flour, 100 g butter, 0.5 teaspoonful salt, 150 g quark (fatty), 1 pack vanillin (1.5 g), raisins, candied fruit, dried apricots